At Blue Marine, we value our Human Capital and ensure that employees in every functional area have the required skills & competencies to deliver the business proposition to our customers. WE committed to procure process, store and distribute quality seafood consistently meeting the national / international regulations.We source and process the very best seafood products, offering both variety and value to our customers.To achieve this, the management has adopted HACCP based quality System, necessary infrastructure, qualified and competent human resource and financial support are provided by the management. The basic principle of the company is to provide the best quality foodstuff at the most affordable price and in the shortest possible time.